Chinese Food
All Recipes
Macedonian croissant kifli
Kifli is a crescent shaped traditional European yeast fermented bread roll. Kifli looks very similar to Kesong, a famous French snack. But it's not the same - Kesong is made of butter and flour. It's baked layer by layer. It's a little Chinese S... ...
Seaweed soda biscuit
I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
Mushroom cream soup
It's getting cold. Breakfast. I prefer to drink some hot vegetable soup. In this way, it not only ensures the intake of vegetables for breakfast, but also warms your stomach and heart. You don't need to go to a western restaurant. Vegetable soup... ...
It's Chinese style
Spaghetti and steak should be the most common ones in Western food, especially spaghetti. It can be said that they are the entry-level recipes of Western food. Italian noodles pay more attention to sauce. The same noodle will show completely dif... ...
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Fried squid with dill
Bought frozen salted salted salted fish. Kwai fried with quick hands is tender and delicious. It's just as good as breakfast.
Cartoon shrimp hamburger
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition, which is known as the healthiest oil. In ... ...
Steamed rice with saury in pot
It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.
The second way to make the chicken breast delicious
Walking on the street, we can see the happy satisfaction of eating all kinds of grilled wings along the way. But in a flash, we can see the layers of ash on the vendor's face. It's also full of sadness. And it's not sure whether it's gutter oil ... ...
Braised fish with vegetables in tomato sauce
Steamed rice Kwai, a nutritious and simple dish. You can eat more than half of the crispy bread.. The thick eggplant juice with the tender and smooth fish pieces is really overwhelming~
Braised sea cucumber with Scallion
Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...
Stir fried noodles with Spicy Seafood
Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the West and Queen of vegetable oil . The reason lies in its excellent natural health care effect, beauty effect and ideal cooking use. Olive o... ...
Beef ribs with black pepper
The beef ribs and all kinds of vegetables bought online. I went home from work this afternoon and fried them together. Colorful and delicious. -
Stewed cod, potato and milk
I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no n... ...
Lazy diet soup
Weight loss is exercise plus diet control. What drugs, instruments and so on? It's really not reliable. And diet control. Breakfast and lunch are all to eat. And dinner can not eat, or eat less. You can try this vegetable soup. Don't think potat... ...
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Lobster spaghetti
Some cuisines, just the ingredients themselves, are full of pomp. The level of cuisines is improved instantly. Lobster is such a powerful food. Of course. If you can hold the dish. Use Miya non stick frying pan. It's deep enough and wide enough.... ...
Deep sea shrimp and vegetable salad
Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very deliciou... ...
